Cream Of Mmm-mmm-mmm Mushroom Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb mushroom (even betteer with assorted wild, particularly shitake)
- 3 tablespoons butter
- 2 tablespoons diced onions
- 1/2 cup chopped celery
- 1/4 cup diced carrot
- 2 cups boiling water
- 2 teaspoons chicken bouillon
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 (12 ounce) can evaporated milk
- 1/2 cup milk
- 3 tablespoons flour
- 1/4 cup water
Recipe
- 1 wash, slice and bring mushrooms to a boil in skillet with water to cover.
- 2 drain and set aside.
- 3 in skillet, cook covered the onions, celery and carrots in 3 t butter.
- 4 add mushrooms and cook 5 minutes.
- 5 add boiling water and bouillon.
- 6 simmer uncovered 10 minute
- 7 add salt, pepper, evap milk and milk.
- 8 bring almost to a boil.
- 9 mix the flour with the 1/4 c water.
- 10 add slowly; cook and stir about 10 min or until just about to boil.
- 11 feast away!
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