Cream Of Mmm-mmm-mmm Mushroom Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb mushroom (even betteer with assorted wild, particularly shitake)
• 3 tablespoons butter
• 2 tablespoons diced onions
• 1/2 cup chopped celery
• 1/4 cup diced carrot
• 2 cups boiling water
• 2 teaspoons chicken bouillon
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (12 ounce) can evaporated milk
• 1/2 cup milk
• 3 tablespoons flour
• 1/4 cup water

Recipe

• 1 wash, slice and bring mushrooms to a boil in skillet with water to cover.
• 2 drain and set aside.
• 3 in skillet, cook covered the onions, celery and carrots in 3 t butter.
• 4 add mushrooms and cook 5 minutes.
• 5 add boiling water and bouillon.
• 6 simmer uncovered 10 minute
• 7 add salt, pepper, evap milk and milk.
• 8 bring almost to a boil.
• 9 mix the flour with the 1/4 c water.
• 10 add slowly; cook and stir about 10 min or until just about to boil.
• 11 feast away!