Cream Of Mushroom Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/4 ounce dried porcini mushrooms
• 1 leek, part only, thinly sliced
• 3 1/2 ounces pancetta or 3 1/2 ounces bacon, chopped
• 7 ounces swiss brown mushrooms, chopped
• 10 1/2 ounces field mushrooms, chopped
• 1/2 cup madeira wine
• 4 cups vegetable stock
• 2 teaspoons marjoram, chopped
• 1/3 cup creme fraiche

Recipe

• 1 soak porcini in 1 cup boiling water for 20 minutes, then add to slow cooker.
• 2 add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
• 3 cook on high 2 hours.
• 4 using a hand helb blender, puree soup.
• 5 stir in cream and cook another 5 minutes, then add remaining marjoram.
• 6 serve with crusty bread.