Cream Of Mushroom Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 14 mushrooms, chopped
• 3 tablespoons light olive oil
• 3 tablespoons flour
• 1/2 teaspoon thyme
• 1 1/2 cups soymilk
• 1/2 cup vegetable broth
• salt, to taste

Recipe

• 1 in a 3-quart saucepan, saute the mushrooms in the oil until tender. reduce heat to low.
• 2 on reduced heat, add the flour and thyme. saute 3 minute
• 3 turn up heat to med/high and add soy milk and vegetable broth.
• 4 bring to slow boilm stirring occasionally.
• 5 add salt to taste.