Cream Of Mushroom Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 125 g mushrooms
• 30 g butter
• 1 chicken stock cube
• 1 cup water
• 1 tablespoon dry sherry
• 2 teaspoons english mustard (mild)
• 1/4 cup cream
• salt
• pepper
• 2 teaspoons shallots

Recipe

• 1 chop mushrooms roughly.
• 2 melt butter in pan, add mushrooms.
• 3 cook covered for 10 mins over low heat.
• 4 add crumbled stock cube, water, sherry and mustard.
• 5 bring to boil, reduce heat and simmer 15 minutes.
• 6 puree mushrooms and liquid with hand blender.
• 7 return to saucepan, add cream and season with salt and pepper.
• 8 reheat gently, stir in shallots.