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Friday, April 3, 2015

Cream Of Mushroom Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 2
  • 125 g mushrooms
  • 30 g butter
  • 1 chicken stock cube
  • 1 cup water
  • 1 tablespoon dry sherry
  • 2 teaspoons english mustard (mild)
  • 1/4 cup cream
  • salt
  • pepper
  • 2 teaspoons shallots

Recipe

  • 1 chop mushrooms roughly.
  • 2 melt butter in pan, add mushrooms.
  • 3 cook covered for 10 mins over low heat.
  • 4 add crumbled stock cube, water, sherry and mustard.
  • 5 bring to boil, reduce heat and simmer 15 minutes.
  • 6 puree mushrooms and liquid with hand blender.
  • 7 return to saucepan, add cream and season with salt and pepper.
  • 8 reheat gently, stir in shallots.

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