Cream Of Mushroom Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup chopped onion
• 2 tablespoons butter
• 3 cups sliced fresh mushrooms
• 6 tablespoons all-purpose flour
• 30 ounces chicken broth
• 1 cup half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large saucepan, saute onion in butter until tender. add mushrooms and saute until tender. combine flour and broth until smooth, stir into the mushroom mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat. stir in the cream, salt and pepper. simmer, uncovered, for 15 minutes, stirring often.