Cream Of Mushroom Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup chopped onion
- 2 tablespoons butter
- 3 cups sliced fresh mushrooms
- 6 tablespoons all-purpose flour
- 30 ounces chicken broth
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 in a large saucepan, saute onion in butter until tender. add mushrooms and saute until tender. combine flour and broth until smooth, stir into the mushroom mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat. stir in the cream, salt and pepper. simmer, uncovered, for 15 minutes, stirring often.
No comments:
Post a Comment