Cream Of Pea Soup

Ingredients

• Servings: 3
• 1 tablespoon butter buds
• 1/2 teaspoon salt (optional)
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1 cup fat free chicken broth
• 10 ounces frozen baby peas
• 1 cup lite evaporated milk
• 2 tablespoons flour

Recipe

• 1 in large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
• 2 bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
• 3 do not drain.
• 4 in blender, combine milk and flour.
• 5 blend on high for 1 minute or until smooth.
• 6 stir milk mixture slowly into soup mixture. stirring constantly over medium heat, bring soup to boil for 1 minute. serve hot. makes 3 servings.