Cream Of Pea Soup
Ingredients
- Servings: 3
- 1 tablespoon butter buds
- 1/2 teaspoon salt (optional)
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1 cup fat free chicken broth
- 10 ounces frozen baby peas
- 1 cup lite evaporated milk
- 2 tablespoons flour
Recipe
- 1 in large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
- 2 bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
- 3 do not drain.
- 4 in blender, combine milk and flour.
- 5 blend on high for 1 minute or until smooth.
- 6 stir milk mixture slowly into soup mixture. stirring constantly over medium heat, bring soup to boil for 1 minute. serve hot. makes 3 servings.
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