Cream Of Peppers And Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons butter
• 1 red bell pepper, in strips
• 1 green bell pepper, in strips
• 4 cups chicken broth
• 2 tablespoons flour
• 10 ounces cream of tomato soup
• salt and pepper

Recipe

• 1 in a casserole, melt 2 teaspoons of butter.
• 2 brown the peppers 5 minutes.
• 3 pour 1 cup of chicken stock.
• 4 let boil 4 minutes.
• 5 mix in a blender and set aside.
• 6 in a casserole, melt the remaining butter.
• 7 add the flour and stir.
• 8 add the mixture of peppers and the remaining chicken stock.
• 9 bring to a boil by stirring continuously.
• 10 add the cream of tomatoes.
• 11 simmer 5 minutes.
• 12 add salt and pepper.
• 13 and it's ready to serve!