Cheesy Chicken Noodle Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 8 ounces wide egg noodles, cooked al dente
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces sour cream
- 1/2 cup chicken broth
- 1 teaspoon granulated garlic powder
- 1/4 teaspoon black pepper
- 8 ounces monterey jack cheese, grated (2oz reserved)
- 2 cups cooked chicken
- 1/4 cup margarine
- 1/4 cup parmesan cheese
Recipe
- 1 in large sauce pan, cook egg noodles per package directions (less 1 to 2 minutes).
- 2 drain.
- 3 in the warm pan, removed from heat, combine egg noodles and margarine with all ingredients except 2 oz monterey jack cheese.
- 4 mix well.
- 5 place in a greased 2 liter casserole dish.
- 6 top with remaining 2 oz monterey jack cheese.
- 7 bake at 350 for 25-30 minutes.
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