Carrot Cucumber Bisque

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 medium carrots, peeled
• 1/2 cup water
• 1 1/2 cups milk
• 2 cups sour cream, yogurt or 2 cups buttermilk
• 1 medium cucumber, cut up
• 3 green onions, bulbs
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon allspice
• 1 dash pepper

Recipe

• 1 chop the carrots in a blender with water. transfer to small saucepan and cook until tender.
• 2 in the blender, place the milk, sour cream, cucumber, green onion, garlic salt, allspice and pepper. chop.
• 3 pour mixture into a serving bowl. stir in cooked carrots. chill in refrigerator at least 45 minutes.
• 4 garnish with cucumber slices, carrot curls or fresh dill.