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Friday, April 3, 2015

Carrot Cucumber Bisque

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 3 medium carrots, peeled
  • 1/2 cup water
  • 1 1/2 cups milk
  • 2 cups sour cream, yogurt or 2 cups buttermilk
  • 1 medium cucumber, cut up
  • 3 green onions, bulbs
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon allspice
  • 1 dash pepper

Recipe

  • 1 chop the carrots in a blender with water. transfer to small saucepan and cook until tender.
  • 2 in the blender, place the milk, sour cream, cucumber, green onion, garlic salt, allspice and pepper. chop.
  • 3 pour mixture into a serving bowl. stir in cooked carrots. chill in refrigerator at least 45 minutes.
  • 4 garnish with cucumber slices, carrot curls or fresh dill.

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