Chicken Broccoli Rice And Cheese Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned)
• 3 cups cooked rice (1 cup uncooked)
• 2 cups frozen chopped broccoli
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can cream of mushroom soup
• 1/2 cup margarine
• 1/2 cup chopped onion
• 6 ounces shredded cheddar cheese

Recipe

• 1 drain 2 cans of chicken breast meat (you can substitute home boiled chicken or rotisserie- just chop it small).
• 2 boil broccoli till tender; drain.
• 3 boil rice. (you can substitute a packet of broccoli cheese rice mix such as lipton's. depending on amount of rice you want, might want to make two packets).
• 4 melt margarine in large frying pan. saute onions till glassy. add both soups and stir well. add cheese and mix till melted. remove from heat.
• 5 lightly grease a 13 x 9 glass dish.
• 6 spread rice evenly over bottom of dish.
• 7 spread broccoli over rice layer.
• 8 pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
• 9 spread chicken on top of cheese sauce and top with remaining sauce.
• 10 if desired, sprinkle more shredded cheese on top.
• 11 bake at 350 for 30 minutes.