Cream Of Red Pepper Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 small onion, minced
- 1/8 teaspoon dried rosemary or 1/4 teaspoon crushed fresh rosemary leaf
- 4 red bell peppers, roasted, peeled, seeded and chopped
- 1 1/4 quarts vegetable stock
- 3 tablespoons tomato paste
- 1/2 cup heavy cream
- sweet paprika
- salt and pepper
Recipe
- 1 melt butter in a large saucepan and saute onion and rosemary 5 min over low heat, stirring often.
- 2 add peppers and stock, bring to a boil, lower heat and simmer 15 minutes.
- 3 stir in tomato paste; place in food processor or blender; puree.
- 4 stir in 1/4 cup cream and paprika, salt and pepper.
- 5 ladle into 4 soup bowls and swirl 1 tbs of cream onto the surface of each; sprinkle cream lightly with paprika for a speckled effect.
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