Cream Style Porcupine Balls

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup onion, diced
• 1/8 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/4 cup rice, uncooked
• 1/4 cup milk
• 1/2 cup water
• 10 3/4 ounces cream of celery soup

Recipe

• 1 mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. place balls in a baking dish.
• 2 mix soup with water and milk and pour over the meatballs.
• 3 bake, covered at 350 degrees for approximately 75 minutes.