Cream Soups Recipe Gluten Free

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup cold milk or 1 cup non-dairy milk substitute
• 3 tablespoons sweet rice flour or 3 tablespoons rice flour or 3 tablespoons cornstarch
• 1 tablespoon butter or 1 tablespoon margarine or 1 tablespoon olive oil
• 1 teaspoon chicken bouillon granules or 1 teaspoon chicken bouillon cube, be sure its gluten free
• 1/2 teaspoon salt (or to taste depending on how the soup will be used and how salty your bouillon is)
• 1 dash pepper, to taste

Recipe

• 1 i have always used sweet rice flour in this recipe, but if you don’t have any on hand, cornstarch will work. either one should be whisked into the cold milk in a saucepan.
• 2 add the remaining ingredients and heat to a boil while whisking frequently. reduce heat and simmer about a minute until thickened.
• 3 use this soup in recipes in place of one can of creamed soup.
• 4 variations:.
• 5 add 1/2 celsius chopped chicken, cooked or canned mushrooms, or cooked celery.
• 6 you could also make it less creamy and more gravy like by using chicken or mushroom broth in place of the milk and omitting the bouillon.