Cajun Corn Soup
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 cup onion, chopped
- 1 (6 ounce) can tomato paste
- 1 cup green pepper, chopped
- 2 (16 ounce) packages frozen whole kernel corn
- 6 green onions, sliced
- 1/2 cup vegetable oil
- 3 cups cooked ham, cubed
- 1/2 cup all-purpose flour
- 1 1/2 lbs fully cooked smoked sausage, sliced
- 3 cups water (or stock)
- 1 (14 ounce) can cajun-style stewed tomatoes
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 cups fresh tomatoes, peeled and chopped
- 2 teaspoons hot pepper sauce (like frank's)
Recipe
- 1 in a large kettle saute onion, green pepper and green onions in oil for 5 minutes. add flour and cook until bubbly. add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix well.
- 2 stir in corn, ham, sausage, cayenne pepper, salt and hot sauce. bring to a boil, stirring frequently.
- 3 reduce heat, then simmer uncovered for 1 hour, stirring occasionally.
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