Cream Of Parisian Vegetable Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (16 ounce) bags frozen broccoli carrots cauliflower mix
• 1 cup butter
• 1 cup flour
• 1/2 cup chopped onion
• 1/2 cup chopped celery (optional)
• 1 tablespoon chicken base or 4 crushed chicken bouillon cubes
• 6 cups milk
• 1 cup diced cooked ham
• salt and pepper

Recipe

• 1 cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.
• 2 in a soup pot or dutch oven, melt butter and saute onions and celery until tender.
• 3 add flour and blend well.
• 4 stir in chicken base or bouillon and milk. add cooked vegetables with liquid.
• 5 cook until thickend.
• 6 add ham and salt and pepper to taste.