Carrot-cheese Soup

Total Time: 32 mins Preparation Time: 25 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 4 tablespoons flour
• 2 medium carrots, diced
• 3 green onions, sliced
• 1 cup diced fully-cooked ham
• 2 cups hot chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon fresh minced parsley
• black pepper

Recipe

• 1 in a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
• 2 add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
• 3 bring to a light boil, and stir 2 minutes.
• 4 add cheese, parsley, and pepper;.
• 5 heat until cheese is melted, and veggies are tender.