Ingredients
- 2 cups favorite prepared stuffing
- 2 cups cooked chicken, diced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 tablespoons water
Recipe
- 1 place stuffing in bottom of a buttered casserole dish. layer chicken on top of stuffing. pour soup and water over to cover.
- 2 bake covered at 350 till done.
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