Cheesy Chicken Spaghetti

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 roasting chicken
• 1 cup butter
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 lb velveeta cheese, cubed
• 1 (12 ounce) package spaghetti
• 1 cup reserved chicken broth
• 3 chicken bouillon cubes
• paprika (optional)
• salt, to taste
• pepper, to taste

Recipe

• 1 boil chicken in water until falling from the bone. let cool and shred with a fork. set aside 1 cup broth.
• 2 while chicken is cooking, melt butter and saute onion and bell pepper. add the soups and 1 cup reserved chicken broth. add cubed velveeta slowly, and stir frequently until cheese is melted.
• 3 cook spaghetti in broth from chicken, adding 3 chicken buillion cubes.
• 4 add the shredded chicken and cooked spaghetti to the cheese sauce. pour into casserole dish. sprinkle with paprika, if desired. cover.
• 5 bake @ 350 degrees for 30 minutes.