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Saturday, April 4, 2015

Chicken Tortilla Soup With Chipotle Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 16 ounces tomatoes (undrained)
  • 1 large onion (chopped)
  • 3 garlic cloves (chopped)
  • 5 tablespoons cilantro (chopped)
  • 1/2 teaspoon sugar
  • 8 cups chicken broth
  • 1 1/2 lbs chicken breasts (cut up)
  • 2 chipotle chiles, and a small amount of it's adobo sauce
  • tortilla chips (crushed)
  • muenster cheese (grated)
  • 1 avocado (sliced)
  • sour cream

Recipe

  • 1 blend until smooth: can tomatoes with juice, onion, garlic, cilantro, and sugar. put into a pot along with broth, chicken, and chipotle peppers, and it's juice. bring to a boil. cover and simmer for 20 - 25 minutes. in a bowl, put tortilla chips, cheese, avocado, and some sour cream. top with soup and serve.

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