Chicken Tortilla Soup For The Crock Pot

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts, cooked and shredded
• 1 (14 1/2 ounce) can stewed tomatoes, drained
• 2 (4 ounce) cans chopped green chilies
• 1 (28 ounce) can enchilada sauce
• 1 (14 ounce) can chicken broth
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 3/4 teaspoon pepper
• 1 teaspoon sea salt
• 1/4 cup finely chopped fresh cilantro
• 1 cup frozen whole kernel corn
• 1 yellow squash, diced
• 1 zucchini, diced
• 1 ripe avocado
• 1 bag tostitos baked corn tortilla chips
• 8 ounces shredded cheddar cheese

Recipe

• 1 combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn squash and zucchini in crock pot or slow cooker. cover; cook on low 8 hours. to serve, fill individual bowls with soup. garnish with baked tortilla chips, cheese and freshly diced avocado.