Chicken Tortilla Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts, cut in bite size pieces
• 4 chicken bouillon cubes
• 1 teaspoon cilantro, crushed
• 30 ounces hunt's canned chopped tomatoes
• 2 (1 ounce) packages taco seasoning mix (lawry's)
• water

Recipe

• 1 put chicken in large crockpot or stock pot.
• 2 pour in enough water to cover. (this will equal about 5 cups of water.).
• 3 add the remaining ingredients, and cook on medium till chicken is tender. (or high in crockpot.).
• 4 add a little salt if desired, after checking for taste.
• 5 serve in bowls with any or all of the following:.
• 6 monterey jack cheese, shredded.
• 7 crushed tortilla chips.
• 8 sliced avacado.
• 9 refridgerate any leftovers. it is even better the next day.
• 10 only by using lawry's taco seasoning will insure the recipe will taste the same as this one.