Chicken Tortilla Soup
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 4 boneless skinless chicken breasts, cut in bite size pieces
- 4 chicken bouillon cubes
- 1 teaspoon cilantro, crushed
- 30 ounces hunt's canned chopped tomatoes
- 2 (1 ounce) packages taco seasoning mix (lawry's)
- water
Recipe
- 1 put chicken in large crockpot or stock pot.
- 2 pour in enough water to cover. (this will equal about 5 cups of water.).
- 3 add the remaining ingredients, and cook on medium till chicken is tender. (or high in crockpot.).
- 4 add a little salt if desired, after checking for taste.
- 5 serve in bowls with any or all of the following:.
- 6 monterey jack cheese, shredded.
- 7 crushed tortilla chips.
- 8 sliced avacado.
- 9 refridgerate any leftovers. it is even better the next day.
- 10 only by using lawry's taco seasoning will insure the recipe will taste the same as this one.
No comments:
Post a Comment