Chicken Tortilla Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 onion, small chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 (14 ounce) cans chopped tomatoes
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon ground cumin
• 1 teaspoon sugar
• 4 tablespoons lime juice, fresh
• 1 cup chicken, cooked and shredded
• 1 cup monterey jack cheese, shredded
• 1 cup tortilla chips, broken

Recipe

• 1 in 6 quart saucepan, combine onion, garlic and broth and bring to a boil.
• 2 reduce heat and simmer ten minutes.
• 3 add all remaining ingredients except cheese and tortilla chips, stir well.
• 4 cover and simmer about 30 minutes.
• 5 add water to bring to 8 cups if soup boils down.
• 6 warm bowl.
• 7 place heaping tablespoon of cheese and chips in each bowl and pour hot soup over.