Chicken Tortilla Soup
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 onion, small chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 (14 ounce) cans chopped tomatoes
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 1 teaspoon sugar
- 4 tablespoons lime juice, fresh
- 1 cup chicken, cooked and shredded
- 1 cup monterey jack cheese, shredded
- 1 cup tortilla chips, broken
Recipe
- 1 in 6 quart saucepan, combine onion, garlic and broth and bring to a boil.
- 2 reduce heat and simmer ten minutes.
- 3 add all remaining ingredients except cheese and tortilla chips, stir well.
- 4 cover and simmer about 30 minutes.
- 5 add water to bring to 8 cups if soup boils down.
- 6 warm bowl.
- 7 place heaping tablespoon of cheese and chips in each bowl and pour hot soup over.
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