Chicken Tortilla Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 (10 1/2 ounce) cans chicken gumbo soup
• 1 (10 ounce) can enchilada sauce
• 1 cup salsa (any brand)
• 4 cups chicken stock
• 1 chicken breast (chunked or shredded)

Recipe

• 1 combine your chicken gumbo, enchilada sauce, salsa and stock.
• 2 cook and shred or chunk you chicken breast. *you can use canned chicken it works just as well and you can add more or less to your liking.
• 3 add chicken and let cook in a crock pot for at least 2 hrs *the longer the better.
• 4 serve up with shredded cheddar cheese and crushed tortilla chips. you'll love this for years to come.