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Saturday, April 4, 2015

Chicken Tortilla Special

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 (2 -2 1/2 lb) broiler-fryer chickens, cooked and boned
  • 1 dozen corn tortilla
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 small onion, chopped
  • 1 (4 ounce) can green chili peppers
  • 1/2 lb cheese, grated

Recipe

  • 1 quarter tortillas. mix soups, sauce, onion and milk together.
  • 2 butter casserole dish. layer tortillas, chicken and soup mixture ending with soup mixture on top.
  • 3 cover with grated cheese. let stand in refrigerator 24 hours or overnight.
  • 4 bake at 300 for 1 hour.

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