Chicken Tortilla Special
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 (2 -2 1/2 lb) broiler-fryer chickens, cooked and boned
- 1 dozen corn tortilla
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 cup milk
- 1 small onion, chopped
- 1 (4 ounce) can green chili peppers
- 1/2 lb cheese, grated
Recipe
- 1 quarter tortillas. mix soups, sauce, onion and milk together.
- 2 butter casserole dish. layer tortillas, chicken and soup mixture ending with soup mixture on top.
- 3 cover with grated cheese. let stand in refrigerator 24 hours or overnight.
- 4 bake at 300 for 1 hour.
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