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Sunday, April 5, 2015

Chicken Vegetable Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 12
  • 3 cooked chicken breasts, chopped
  • 2/3 cup onion, chopped
  • 1/2 cup zucchini, chopped
  • 1/2 cup squash, chopped
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup cut green beans, chopped
  • 6 tomatoes, chopped
  • 32 ounces low sodium chicken broth
  • 6 cups water
  • 1 tablespoon garlic salt
  • 1/2 tablespoon pepper
  • 1 tablespoon dill
  • 3 garlic cloves, minced

Recipe

  • 1 dice or chop onion, zucchini, squash, carrots, celery, green beans, and tomatoes.
  • 2 mix chicken broth, water, garlic salt, pepper, dill, minced garlic, onion, zucchini, squash, carrots, celery, green beans, and tomatoes.
  • 3 simmer 90 minutes.
  • 4 turn off and add chopped cooked chicken.
  • 5 ~voila~.

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