Cream Of Mushroom Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 tablespoons olive oil
• 4 cups mushrooms, washed and sliced
• 1 onion, finely chopped
• 2 1/2 teaspoons thyme
• 1 1/2 teaspoons rosemary
• 2 garlic cloves, crushed
• 1/2 cup butter
• 1/2 cup flour
• 4 cups chicken broth
• 2 cups heavy cream (i use 18% or whipping)
• 2 teaspoons pepper
• 1 tablespoon chicken bouillon
• 2 teaspoons seasoning salt
• 1 tablespoon parsley

Recipe

• 1 heat olive oil in a large soup pot and saute the mushrooms and onions until the onions are translucent and the mushrooms cooked down a little, then add the thyme, rosemary, and garlic.
• 2 saute another few minutes until the mushrooms are cooked down and the onions are starting to carmelize.
• 3 add butter to melt and then whisk in the flour, allowing the flour to cook out for a minute or two. then slowly whisk in the chicken broth until it is all incorporated, then add the cream, and remaining ingredients.
• 4 bring to a simmer, allowing it to thicken and then serve!