Carrot Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup oleo
• 3 cups herb stuffing mix, like pepperidge farm
• 4 cups sliced cooked carrots
• 1 small onion, chopped
• 1 cup sharp cheddar cheese, grated
• 1 (10 1/2 ounce) can cream of celery soup, soup
• 1 cup milk

Recipe

• 1 melt oleo and pour over stuffing mix, reserving 1 cup for topping.
• 2 in a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
• 3 repeat layers; cover with reserved stuffing.
• 4 pour soup and milk, well mixed over all.
• 5 bake at 350°f for 25 minutes.