Cream Of Mushroom Soup
Total Time: 12 mins
Preparation Time: 5 mins
Cook Time: 7 mins
Ingredients
- Servings: 4
- 1 (8 ounce) can mushroom stems and pieces, drained, liquid reserved
- 1/4 cup butter
- 2 tablespoons onions, chopped
- 1/4 cup all-purpose flour
- 1 teaspoon seasoning salt
- 1 (12 ounce) can carnation evaporated milk
Recipe
- 1 chop mushrooms.
- 2 add water to mushroom liquid to make 2 cups.
- 3 melt butter in a large saucepan over medium heat.
- 4 add onion and cook until tender about 1-2 minutes.
- 5 remove from heat.
- 6 stir in flour and seasoning salt, return to heat.
- 7 (i like to cook the flour for a minute, stir constantly.).
- 8 gradually stir in mushroom liquid mixture, evaporated milk and mushrooms .
- 9 cook over medium heat, stirring constantly, until mixture comes just to a boil.
- 10 serve.
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