Cream Of Mushroom Soup

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can mushroom stems and pieces, drained, liquid reserved
• 1/4 cup butter
• 2 tablespoons onions, chopped
• 1/4 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 (12 ounce) can carnation evaporated milk

Recipe

• 1 chop mushrooms.
• 2 add water to mushroom liquid to make 2 cups.
• 3 melt butter in a large saucepan over medium heat.
• 4 add onion and cook until tender about 1-2 minutes.
• 5 remove from heat.
• 6 stir in flour and seasoning salt, return to heat.
• 7 (i like to cook the flour for a minute, stir constantly.).
• 8 gradually stir in mushroom liquid mixture, evaporated milk and mushrooms .
• 9 cook over medium heat, stirring constantly, until mixture comes just to a boil.
• 10 serve.