Cheesy Chorizo & Bean Soup

Total Time: 5 hrs 22 mins Preparation Time: 15 mins Cook Time: 5 hrs 7 mins

Ingredients

• Servings: 6
• 1 lb bulk chorizo sausage (mexican style)
• 3 (15 ounce) cans cannellini beans, drained & rinsed
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 ounce) can rotel diced tomatoes (original)
• 1 (4 ounce) can chopped green chilies
• 4 teaspoons fajita seasoning mix (from 1.25 oz package)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 chipotle chile, chopped (from larger can, freeze leftover chiles for later use)
• sour cream (optional)
• mexican blend cheese, shredded (optional)
• green onion, finely chopped

Recipe

• 1 if chorizo is in a casing, remove the casing before proceeding.
• 2 in a large skillet over medium heat, cook chorizo 5 to 7 minutes, or until browned, breaking into clumps. drain if needed.
• 3 in a 3- to 4 1/2-quart slow cooker, stir together all ingredients - except sour cream, cheese, and green onions - until combined.
• 4 cover slow cooker and cook on low for 5 to 7 hours.
• 5 spoon into individual bowls. top with sour cream, cheese, and onions, to taste.