Chicken Broccoli Biscuit Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) can cream of chicken soup
• 2/3 cup mayonnaise
• 2 teaspoons worcestershire sauce
• 4 cups chicken, cubed
• 3 cups broccoli, cooked
• 1 medium onion, chopped
• 1 cup cheddar cheese, shredded
• 2 (8 ounce) refrigerated buttermilk biscuits
• 2 eggs
• 1/2 cup sour cream
• 2 teaspoons celery seeds
• 1 teaspoon salt
• pepper, to taste

Recipe

• 1 in bowl, mix soup, mayo and worcestershire sauce. stir in chicken (i use.
• 2 prepurchase roasted chicken), broccoli and onions. pour in 9x13 pan. sprinkle.
• 3 with cheese. cover, bake 20 minute at 375. in the mean time, separate biscuits,.
• 4 cut each biscuit in half so that you have a flat side and a rounded side. after.
• 5 20 min, remove chicken mixture.
• 6 arrange biscuits, cut side down, evenly over hot chicken mix. mix remaining.
• 7 ingredients, pour over biscuits and bake uncovered for additional 20 min or.
• 8 until lightly brown.