Chicken Broccoli Biscuit Bake
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 (10 3/4 ounce) can cream of chicken soup
- 2/3 cup mayonnaise
- 2 teaspoons worcestershire sauce
- 4 cups chicken, cubed
- 3 cups broccoli, cooked
- 1 medium onion, chopped
- 1 cup cheddar cheese, shredded
- 2 (8 ounce) refrigerated buttermilk biscuits
- 2 eggs
- 1/2 cup sour cream
- 2 teaspoons celery seeds
- 1 teaspoon salt
- pepper, to taste
Recipe
- 1 in bowl, mix soup, mayo and worcestershire sauce. stir in chicken (i use.
- 2 prepurchase roasted chicken), broccoli and onions. pour in 9x13 pan. sprinkle.
- 3 with cheese. cover, bake 20 minute at 375. in the mean time, separate biscuits,.
- 4 cut each biscuit in half so that you have a flat side and a rounded side. after.
- 5 20 min, remove chicken mixture.
- 6 arrange biscuits, cut side down, evenly over hot chicken mix. mix remaining.
- 7 ingredients, pour over biscuits and bake uncovered for additional 20 min or.
- 8 until lightly brown.
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