Cream Of Mushroom Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 cup nonfat milk
• 1 beef bouillon cube, dissolved
• 1 cup canned mushroom, chopped, save the liquid
• salt and pepper

Recipe

• 1 put milk, bouillon, salt, pepper, any other desired seaonings, and half the mushroom juice in a blender and mix thoroughly.
• 2 add mushrooms.
• 3 heat and serve.