Ingredients
- Servings: 1
- 1 cup nonfat milk
- 1 beef bouillon cube, dissolved
- 1 cup canned mushroom, chopped, save the liquid
- salt and pepper
Recipe
- 1 put milk, bouillon, salt, pepper, any other desired seaonings, and half the mushroom juice in a blender and mix thoroughly.
- 2 add mushrooms.
- 3 heat and serve.
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