Chorizo & Navy Bean Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil or 2 tablespoons canola oil
• 6 -8 ounces chorizo sausage (casing removed)
• 1 medium red onion, thinly sliced
• 2 -3 garlic cloves, chopped
• 1/2 teaspoon paprika
• 1 (14 ounce) can diced tomatoes
• 2 cups chicken broth
• 1 (14 ounce) can navy beans
• 1/2 cup flat leaf parsley, chopped
• 1/2 cup cilantro, chopped
• 1/4-1/2 cup mushroom (optional)
• 3 dashes worcestershire sauce (optional)

Recipe

• 1 saute sausage and onions until onions are limp, then add garlic and mushrooms (if used) and cook until sausage is lightly browned.
• 2 stir in paprika and cook just for a minute.
• 3 add tomatoes, broth and beans and bring to a boil.
• 4 reduce to a simmer and cook, uncovered, about 10 minutes.
• 5 add salt and pepper to taste.
• 6 add cilantro and parsley just before serving.