Cream Of Parsnip And Apple Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 lb parsnip, thinly sliced
• 1 lb apple, peeled, cored, & sliced
• 1 onion, diced
• 1 teaspoon brown sugar
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cardamom seed
• 1/2 teaspoon cinnamon
• 2 garlic cloves, minced
• 4 cups chicken stock
• 1/2-1 cup cream
• salt and pepper
• parsley

Recipe

• 1 melt the butter, add the parsnips, apples, onions and sugar.
• 2 sauté till soft.
• 3 add the curry powder, spices and garlic and cook for about 2 minutes, stirring well.
• 4 pour in the stock slowly, stirring until well mixed.
• 5 cover and simmer gently for 20 minutes, until the parsnips are tender.
• 6 taste for seasoning.
• 7 blend with a hand blender and add as much cream to thin to the consistency you like and reheat, do not boil.
• 8 garnish with parsley.