Cream Of Port Wine Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 tablespoons butter
• 2 medium carrots, shredded
• 2 stalks celery, finely chopped
• 1/3 cup flour
• 3 cups chicken stock
• 2 cups milk
• 10 ounces port wine cheese
• 1 teaspoon worcestershire sauce
• fresh ground black pepper

Recipe

• 1 melt butter in medium stockpot, saute carrots and celery 3 to 5 minutes on medium heat.
• 2 whisk in the flour and then the chicken stock.
• 3 whisk to smooth consistency.
• 4 stir in the milk.
• 5 whisk in the cheese to melt thoroughly.
• 6 add worcestershire sauce and pepper.