Chicken Breasts With Julienne Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breast halves (about 2 lb/1 kg)
• 2 tablespoons margarine or 2 tablespoons butter
• 1 (10 ounce) can condensed milk
• celery soup
• 1/4 cup water
• 1/4 teaspoon dried thyme or 1/4 teaspoon tarragon leaf, crushed
• 2 stalks celery, cut into thin strips
• 2 medium carrots, cut into thin strips
• 4 cups hot, cooked noodles

Recipe

• 1 remove skin from chicken, if desired.
• 2 in large skillet over medium-high heat, melt margarine.
• 3 brown chicken 3 minutes on each side.
• 4 spoon off fat.
• 5 stir in soup, water, thyme, celery and carrots.
• 6 bring to boil.
• 7 reduce heat to low.
• 8 cover; simmer 20 minutes or until chicken is no longer pink, stirring occasionally.
• 9 serve with noodles.