Cream Of Mushroom Soup-homemade

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons unsalted butter
• 8 ounces mushrooms, trimmed and sliced
• 4 ounces cremini mushrooms, trimmed and finely chopped (baby bella)
• 1/2 teaspoon ground black pepper
• 2 garlic cloves, minced
• 2 tablespoons flour
• 1 cup chicken broth
• 1 teaspoon worcestershire sauce
• 1 -1 1/2 cup half-and-half (or milk)

Recipe

• 1 melt butter in a large saucepan.
• 2 add mushrooms and cook without stirring until they begin to brown.
• 3 add pepper and garlic. sprinkle with flour, stir to coat the flour with the butter in the pan, and cook 2-3 minutes to cook the flour.
• 4 stir in broth, worcestershire sauce and 1 cup half and half.
• 5 continue stirring until soup thickens. if you’d like a thinner soup, add more half and half.