Cream Of Tomato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 pint tomato
• 2 teaspoons sugar
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon pepper
• 32 ounces milk
• 1 onion (med)
• 1/4 cup flour
• 1/4 cup butter

Recipe

• 1 stew tomatoes and sugar and strain.
• 2 add baking soda and seasoning.
• 3 scald milk in double broiler with sliced onion.
• 4 add flour and well blended with butter, cook throughly.
• 5 remove onion from milk.
• 6 combine mixtures adding tomato to milk slowly.
• 7 strain.
• 8 serve at once in a hot dish.