Chicken Tortilla Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (4 ounce) can green chilies
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups beef broth
• 2 cups chicken broth
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can water
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon worcestershire sauce
• 2 cups diced cooked chicken breasts
• monterey jack cheese, grated
• diced avocado
• corn tortilla

Recipe

• 1 slice the tortillas into thin strips and place on baking sheet.
• 2 bake at 250 degrees until crispy.
• 3 this will take about 30-40 minutes or so.
• 4 saute onions and garlic in oil for about 4-5 minutes.
• 5 add the rest of the ingredients, except for the cheese, avacado, and tortillas.
• 6 simmer until the tortilla strips are ready.
• 7 put some of the cheese and avacado into each bowl.
• 8 pour soup over the cheese and top with the crispy tortilla strips.
• 9 enjoy!