Chicken Tortilla Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 -2 tablespoon olive oil, for sauteing
• 2 lbs boneless skinless chicken, baked and shredded
• 14 ounces tomatoes, diced
• 5 ounces rotel tomatoes
• 2 teaspoons beef base
• 2 teaspoons chicken base
• 10 ounces tomato soup
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon tabasco sauce (i didn't add this as it was a little too spicy for kiddos last time. feel free to add when you simme)
• 5 1/2 cups water (you add)

Recipe

• 1 saute onion and garlic in oil, adding more oil if needed.
• 2 add remaining ingredients except water.
• 3 freeze in gallon freezer bag.
• 4 serving day instructions:.
• 5 no need to thaw. place in pot with 5 â½ cups water and heat to simmer.
• 6 simmer for 30-35 minutes. ladle soup into bowls and top with favorite toppings such as shredded cheese, tortilla chips and sour cream.