Chicken Broccoli Casserole

Total Time: 2 hrs 5 mins Preparation Time: 1 hr Cook Time: 1 hr 5 mins

Ingredients

• Servings: 10
• 1 (3 -4 lb) whole chickens
• 1 head broccoli or 10 ounces frozen broccoli
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of broccoli soup
• 1 cup mayonnaise
• 2 cups uncooked rice
• 1/2 grated onion
• 1 cup shredded cheddar cheese
• 2 cups buttered bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 boil chicken in large pot of water until done.
• 2 remove and allow to cool.
• 3 meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender.
• 4 remove with slotted spoon and spread in 9x13 pan.
• 5 cook rice in broccoli/chicken water 20 minutes or until done.
• 6 drain rice and place in large mixing bowl.
• 7 add soups,mayonnaise, onion, salt, and pepper.
• 8 shred chicken into rice mixture and mix well.
• 9 layer over broccoli in pan.
• 10 top with cheese and bread crumbs.
• 11 bake at 350°f until cheese is melted and casserole is heated through,about 30-40 minutes .