Cream Of Chile-chicken Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces uncooked ground chicken or 8 ounces ground turkey
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 cups milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (11 ounce) can corn mixed with chopped peppers, drained
• 1 medium tomato, chopped
• 1 (4 ounce) can diced green chili peppers
• 2 tablespoons chopped cilantro or 2 tablespoons parsley
• 1/4 teaspoon cayenne pepper
• 1 cup shredded monterey jack cheese

Recipe

• 1 in a large saucepan or dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender.
• 2 drain fat, if necessary.
• 3 stir in milk, cream of chicken soup, corn, chopped tomato, chile peppers, cilantro or parsley, and cayenne pepper.
• 4 bring to boiling; reduce heat.
• 5 simmer, uncovered, for 5 minutes, stirring occasionally.
• 6 add monterey jack cheese.
• 7 cook and stir until cheese is melted.