6 Points Plus - Lamb Chops With Cremini Mushrooms

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 (1/4 lb) lamb loin chop, boneless
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper, fresh
• 1 (10 3/4 ounce) can cream of mushroom soup, reduced sodium and reduced-fat
• 1/4 cup water
• 4 carrots, chopped
• 1/4 lb cremini mushroom, fresh, sliced
• 1 teaspoon worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon thyme

Recipe

• 1 sprinkle the lamb chops with salt and pepper.
• 2 spray large nonstick skillet with spray and place over medium-high heat.
• 3 add lamb and cook until browned, about 2 min on each side.
• 4 combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. mix well.
• 5 place lamb chops on top of the vegetables mixture.
• 6 cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
• 7 6 points plus yields 1 lamb chop and 1/2 cup vegetables. 5 points on previous points program.