A Different Way To Make Chicken & Rice

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips
• 1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3
• 1 (16 ounce) can tomato sauce
• 1 1/2 cups cooked rice or 1 1/2 cups leftover rice
• 1 coarsely chopped red bell pepper
• 1 medium chopped onion
• 3 cups chicken stock (from boiled chicken breast)
• salt and pepper
• 3 tablespoons grated cheese
• 1/4 cup soy sauce
• 1 dash pepper

Recipe

• 1 marinate chicken meat and livers for 30 minutes.
• 2 sauté onions, chicken meat and livers.
• 3 cook for 5 minutes and season with salt and pepper.
• 4 add tomato sauce and simmer for 5 minutes.
• 5 set aside.
• 6 heat 4 tbsp margarine over moderate flame.
• 7 add cooked rice and stir with wooden spoon.
• 8 pour stock and cook for 15 minutes stirring occasionally to prevent sticking.
• 9 add sautéed chicken mixture, cheese and bell peppers.
• 10 mix thoroughly.
• 11 serve hot.