Black Bean And Salsa Noodle Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 (14 1/2 ounce) cans vegetable broth
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can whole kernel corn, drained
• 5 ounces of japanese curly noodles or 5 ounces egg noodles
• 1/3 cup cilantro
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 tablespoons shredded parmesan cheese

Recipe

• 1 bring vegetable broth to boil in 4 qt or larger pot.
• 2 stir in all other ingredients except for the cheese.
• 3 reduce heat to medium and allow to simmer.
• 4 cook for approximately 6-8 minutes until noodles are tender.
• 5 stir occasionally.
• 6 sprinkle parmesan cheese on top and enjoy!