Braised Chicken Thighs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 (1 7/8 ounce) packet onions or 1 (1 7/8 ounce) packet mushroom soup mix
• 1 1/2 cups apple cider
• 1 cup guava wine (or any fruity wine )
• 1 tablespoon poultry seasoning
• 1 tablespoon emeril's original essence
• 1 tablespoon mccormick's montreal low-sodium steak seasoning
• 1 sweet onion, sliced
• 1/2 green pepper, julienne
• 4 skin on chicken thighs (or skinless )
• 1 tablespoon olive oil

Recipe

• 1 place the olive oil and chicken thighs in a dutch oven, brown both sides of chicken on stove top at med heat about 45 minute.
• 2 combine onion packet, apple cider, wine, poultry season, essence spice, steak spice, sliced onion and julienne pepper in a sauce pan.
• 3 bring to a boil.
• 4 after chicken has brown, remove from dutch oven and drain all rendered grease.
• 5 add the chicken and liquid compound into the dutch oven pot, place into a 400 degree oven, heat to a simmer covered in oven.
• 6 cook for 1 hour 30 minutes until the chicken is cooked through and flavor saturated. the chicken thighs will be fall apart tender.