Braised Sirloin Tips With Rice

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh mushrooms, sliced
• 1/4 cup butter, melted divided
• 1 tablespoon olive oil
• 1 slice bacon, cut into small pieces
• 3 lbs sirloin, cut into 1 inch cubes
• 3/4 cup beef bouillon
• 3/4 cup red wine
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/2 large onion, grated
• 2 tablespoons cornstarch
• 1/3 cup beef bouillon
• 10 3/4 ounces cream of mushroom soup, undiluted
• salt
• rice

Recipe

• 1 saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
• 2 add remaining butter and olive oil to skillet; add meat, and brown on all sides.
• 3 spoon over mushrooms.
• 4 combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
• 5 blend cornstarch with bouillon; stir into wine mixture.
• 6 cook, stirring constantly, until smooth and thickened.
• 7 spoon over the meat, stirring gently to mix.
• 8 cover and bake at 275o f for 1 hour. add mushroom soup, stirring until smooth.
• 9 add salt to taste.
• 10 bake 10 to 15 minutes more.
• 11 serve over cooked rice.
• 12 *original recipe did not contain bacon.