Butternut Squash Pear Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 butternut squash, baked until soft peel
• 1 (15 ounce) can pears, drained if not packed in water or 1 (15 ounce) can juice
• 1 teaspoon ginger, crushed, i use jar
• 1/2 cup leek, sliced thin green parts too
• 1 knorr vegetable bouillon cube
• 4 cups water

Recipe

• 1 in pan every thing together
• 2 cook until everything is mushy
• 3 process until smooth in blender or stick blender.