Butternut Squash Soup

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 (12 ounce) packages frozen winter squash (thawed)
• 2 pears, peeled and diced (or 1 1/2 cups drained diced canned pears)
• 1 cup vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water)
• 1 cup plain soymilk
• 3 tablespoons earth balance margarine
• 2 teaspoons ground nutmeg
• 1 teaspoon curry powder

Recipe

• 1 combine all the ingredients in a slow cooker. mix well.
• 2 cook on low 6-8 hours.
• 3 bon appetit!