Butternut Squash Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 quart water
• 4 chicken bouillon cubes
• 1 medium butternut squash
• 1/3 cup sugar
• 1/2 cup whole milk
• 1/4 flour
• 1/4 butter
• seasoning salt, to taste
• pepper, to taste

Recipe

• 1 combine water, chicken boullion cubes and squash then bring to a boil until squash is soft. remove from heat and puree with a stick mixer or blender. slowly melt butter in saute pan. once melted add flour constantly stirring until light fluffy roux is achieved.
• 2 place blended mixture back on stove on medium heat and add sugar and milk and roux. heat until to desired thickness. add season salt and pepper to taste.