Ingredients
- Servings: 4
- 1/2 lb ham, with bone or 1/2 lb chicken breast
- 1 medium head of cabbage
- 2 large onions
- 1 carrot, shredded
- 1 quart canned tomatoes or 1 quart tomato juice
- 10 ounces tomato soup
- 1/3 cup fresh dill leaves
- salt and pepper, to taste
Recipe
- 1 boil meat until tender.
- 2 add the vegetables, tomatoes and soup.
- 3 cook till tender and simmer for 15 minutes.
- 4 add cream to taste.
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